Tacos
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.5
- Total Fat: 5.7 g
- Cholesterol: 26.7 mg
- Sodium: 298.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.1 g
- Protein: 8.4 g
View full nutritional breakdown of Tacos calories by ingredient
Submitted by: HAYLIEVSMOMMY
Introduction
Healthier version of ground beef tacos...using half ground turkey, half ground beef Healthier version of ground beef tacos...using half ground turkey, half ground beefNumber of Servings: 12
Ingredients
-
1pound ground turkey
Box of Taco Shells (12)
One packet of Taco Seasoning mix
1 small onion
Directions
Chop the onion and mix with the turkey in a skillet and cook until done; drain. Add seasoning mix and 3/4 cup water, and simmer for 10 minutes.
Heat taco shells in the oven on 350 degrees for 3-4 minutes.
Top with lettuce, tomatoes, picante sauce or other "healthy" toppings!
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user HAYLIEVSMOMMY.
Heat taco shells in the oven on 350 degrees for 3-4 minutes.
Top with lettuce, tomatoes, picante sauce or other "healthy" toppings!
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user HAYLIEVSMOMMY.
