Tacos


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 5.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 298.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.4 g

View full nutritional breakdown of Tacos calories by ingredient
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Introduction

Healthier version of ground beef tacos...using half ground turkey, half ground beef Healthier version of ground beef tacos...using half ground turkey, half ground beef
Number of Servings: 12

Ingredients

    1pound ground turkey
    Box of Taco Shells (12)
    One packet of Taco Seasoning mix
    1 small onion

Directions

Chop the onion and mix with the turkey in a skillet and cook until done; drain. Add seasoning mix and 3/4 cup water, and simmer for 10 minutes.

Heat taco shells in the oven on 350 degrees for 3-4 minutes.

Top with lettuce, tomatoes, picante sauce or other "healthy" toppings!

Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user HAYLIEVSMOMMY.

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