Tacos
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.5
- Total Fat: 5.7 g
- Cholesterol: 26.7 mg
- Sodium: 298.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.1 g
- Protein: 8.4 g
View full nutritional breakdown of Tacos calories by ingredient
Introduction
Healthier version of ground beef tacos...using half ground turkey, half ground beef Healthier version of ground beef tacos...using half ground turkey, half ground beefNumber of Servings: 12
Ingredients
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1pound ground turkey
Box of Taco Shells (12)
One packet of Taco Seasoning mix
1 small onion
Directions
Chop the onion and mix with the turkey in a skillet and cook until done; drain. Add seasoning mix and 3/4 cup water, and simmer for 10 minutes.
Heat taco shells in the oven on 350 degrees for 3-4 minutes.
Top with lettuce, tomatoes, picante sauce or other "healthy" toppings!
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user HAYLIEVSMOMMY.
Heat taco shells in the oven on 350 degrees for 3-4 minutes.
Top with lettuce, tomatoes, picante sauce or other "healthy" toppings!
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user HAYLIEVSMOMMY.
Member Ratings For This Recipe
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LADYPHOENIX61
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YUNIS10
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BCOLEMAN41
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RUTHIE816
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YVSMITH