Slow Cooked Corned Beef
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.9
- Total Fat: 10.7 g
- Cholesterol: 53.3 mg
- Sodium: 675.9 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 5.6 g
- Protein: 13.7 g
View full nutritional breakdown of Slow Cooked Corned Beef calories by ingredient
Number of Servings: 6
Ingredients
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6 carrots, cut into 1 inch pieces
4 med potatoes, unpeeled, cut into 1 in cubes
1 lg onion cut into thin wedges
1 corned beef brisket (2-2 1/2 lb)
5 cups water
1/4 tsp black pepper
6 whole cloves
1 bay leaf
Directions
In crodk pot, combine carrots, potatoes and onion; mix well. If necessary, cut brisket to fit into cooker. Place brisket on vegetables in cooker, Add enough water to cover. If spice pkg is included with brisket; may be used in place of pepper. Otherwise add pepper, cloves, and bay leaf. Cover; cook on low for 10-12 hours or until brisket and vegetables are tender. Remove bay leaf. Cut brisket into thin slices. Serve with Cabbage w/herb butter(see recipe).
Number of Servings: 6
Recipe submitted by SparkPeople user CARANA.
Number of Servings: 6
Recipe submitted by SparkPeople user CARANA.
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