Slow Cooked Corned Beef


4.4 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 10.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 675.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Slow Cooked Corned Beef calories by ingredient
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Number of Servings: 6

Ingredients

    6 carrots, cut into 1 inch pieces
    4 med potatoes, unpeeled, cut into 1 in cubes
    1 lg onion cut into thin wedges
    1 corned beef brisket (2-2 1/2 lb)
    5 cups water
    1/4 tsp black pepper
    6 whole cloves
    1 bay leaf

Directions

In crodk pot, combine carrots, potatoes and onion; mix well. If necessary, cut brisket to fit into cooker. Place brisket on vegetables in cooker, Add enough water to cover. If spice pkg is included with brisket; may be used in place of pepper. Otherwise add pepper, cloves, and bay leaf. Cover; cook on low for 10-12 hours or until brisket and vegetables are tender. Remove bay leaf. Cut brisket into thin slices. Serve with Cabbage w/herb butter(see recipe).

















Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Very Good
    1 of 2 people found this review helpful
    I never had corned beef before-this was a great way to try it! I used the seasoning packet but also used the bay leaf, cloves, and pepper. It was a perfect blend of seasonings! I will make this again! - 8/30/09

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  • Incredible!
    Have always used the packet of spices. The added spices give it a bit more zing. - 3/18/19

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  • Incredible!
    Cloves are a spice and are often whole, lol. Obviously, not everyone here is a serious cook. - 3/17/19

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  • Very Good
    Better than going out! Delish - 3/17/17

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  • Incredible!
    perfect meal ... kids loved it! - 10/5/11

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