Slow Cooked Corned Beef

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4.3 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 10.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 675.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Slow Cooked Corned Beef calories by ingredient
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Number of Servings: 6

Ingredients

    6 carrots, cut into 1 inch pieces
    4 med potatoes, unpeeled, cut into 1 in cubes
    1 lg onion cut into thin wedges
    1 corned beef brisket (2-2 1/2 lb)
    5 cups water
    1/4 tsp black pepper
    6 whole cloves
    1 bay leaf

Directions

In crodk pot, combine carrots, potatoes and onion; mix well. If necessary, cut brisket to fit into cooker. Place brisket on vegetables in cooker, Add enough water to cover. If spice pkg is included with brisket; may be used in place of pepper. Otherwise add pepper, cloves, and bay leaf. Cover; cook on low for 10-12 hours or until brisket and vegetables are tender. Remove bay leaf. Cut brisket into thin slices. Serve with Cabbage w/herb butter(see recipe).

















Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.

2SHARES
TAGS:  Beef/Pork |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    On occasion, I have brined my own briskets! - 3/16/11

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  • Very Good
    1 of 2 people found this review helpful
    I never had corned beef before-this was a great way to try it! I used the seasoning packet but also used the bay leaf, cloves, and pepper. It was a perfect blend of seasonings! I will make this again! - 8/30/09

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  • perfect meal ... kids loved it! - 10/5/11

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  • Thanks, corned beef is on the menu for tomorrow so I'll try this method - 9/4/11

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  • I buy several corned beef packages each spring and freeze them. I have never had any idea of how many calories in it. - 3/26/11

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