Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 393.6
Total Fat 17.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 39.2 mg
Sodium 960.7 mg
Potassium 229.2 mg
Total Carbohydrate 39.0 g
Dietary Fiber 2.5 g
Sugars 5.5 g
Protein 20.9 g
Vitamin A 37.7 %
Vitamin B-12 3.7 %
Vitamin B-6 18.0 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.6 %
Copper 3.0 %
Folate 3.3 %
Iron 12.4 %
Magnesium 6.4 %
Manganese 5.2 %
Niacin 35.3 %
Pantothenic Acid 5.4 %
Phosphorus 13.7 %
Riboflavin 5.1 %
Selenium 15.2 %
Thiamin 5.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

270 calories of PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, (1 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

0 calories of Pepper, black, (0.02 tsp)


Nutrition & Calorie Comments  

1-2 cans of soup? So is the Nutritional Information for 1 can or 2? This recipe is a bit higher in fat per serving that my family's target, so this could make a difference. If I could figure a way to lower the fat content, I'd love to try it.