Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 801.3
Total Fat 42.0 g
Saturated Fat 12.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 48.4 mg
Sodium 1,862.1 mg
Potassium 326.8 mg
Total Carbohydrate 75.0 g
Dietary Fiber 4.5 g
Sugars 10.6 g
Protein 32.1 g
Vitamin A 77.2 %
Vitamin B-12 8.1 %
Vitamin B-6 14.7 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 34.9 %
Copper 4.6 %
Folate 6.5 %
Iron 26.7 %
Magnesium 9.2 %
Manganese 9.2 %
Niacin 24.5 %
Pantothenic Acid 4.4 %
Phosphorus 30.8 %
Riboflavin 13.1 %
Selenium 18.2 %
Thiamin 8.0 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crescent roll chicken pot pie

View the full Crescent roll chicken pot pie Recipe & Instructions
Submitted by: ALVENCHRST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crescent roll chicken pot pie

540 calories of PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, (2 serving)

108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)

62 calories of Campbell's Cream of Mushroom Soup (condensed), (0.31 cup)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))


Nutrition & Calorie Comments  

This was quick and good. Needed pepper and lots of garlic to add flavor, but the kids loved it. Used low fat crescent rolls and lowfat mozzarella, as well as thigh meat which has more flavor. Not bad! Submitted by:
JMSGREYHND

(2/17/09)
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sounds good but way toooo much sodium Submitted by:
MYGEORGE

(11/13/08)
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