Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 801.3 | Total Fat | 42.0 g |
|---|---|
| Saturated Fat | 12.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 48.4 mg |
| Sodium | 1,862.1 mg |
| Potassium | 326.8 mg |
| Total Carbohydrate | 75.0 g |
| Dietary Fiber | 4.5 g |
| Sugars | 10.6 g |
| Protein | 32.1 g |
| Vitamin A | 77.2 % | Vitamin B-12 | 8.1 % |
|---|---|
| Vitamin B-6 | 14.7 % |
| Vitamin C | 13.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 34.9 % |
| Copper | 4.6 % |
| Folate | 6.5 % |
| Iron | 26.7 % |
| Magnesium | 9.2 % |
| Manganese | 9.2 % |
| Niacin | 24.5 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 30.8 % |
| Riboflavin | 13.1 % |
| Selenium | 18.2 % |
| Thiamin | 8.0 % |
| Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crescent roll chicken pot pie
View the full Crescent roll chicken pot pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crescent roll chicken pot pie
540 calories of PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, (2 serving)
108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)
62 calories of Campbell's Cream of Mushroom Soup (condensed), (0.31 cup)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Crescent roll chicken pot pie
540 calories of PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, (2 serving)
108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)
62 calories of Campbell's Cream of Mushroom Soup (condensed), (0.31 cup)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
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