Crescent roll chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 801.3
  • Total Fat: 42.0 g
  • Cholesterol: 48.4 mg
  • Sodium: 1,862.1 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 32.1 g

View full nutritional breakdown of Crescent roll chicken pot pie calories by ingredient
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Number of Servings: 4


    Crescent rolls
    Cream of Mushroom Soup
    Frozen Mixed Vegetables
    Mozzarella cheese


Combine 1 can cream of mushroom soup, 8oz mozzarella cheese, 2 lbs. cut up cooked chicken breasts, 10 oz. package frozen mixed veggies. Layer top with crescent rolls, bake @ 375 for 20 minutes or until top is browned and inside is hot.

Number of Servings: 4

Recipe submitted by SparkPeople user ALVENCHRST.

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