Crescent roll chicken pot pie

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 801.3
  • Total Fat: 42.0 g
  • Cholesterol: 48.4 mg
  • Sodium: 1,862.1 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 32.1 g

View full nutritional breakdown of Crescent roll chicken pot pie calories by ingredient

Number of Servings: 4


    Crescent rolls
    Cream of Mushroom Soup
    Frozen Mixed Vegetables
    Mozzarella cheese


Combine 1 can cream of mushroom soup, 8oz mozzarella cheese, 2 lbs. cut up cooked chicken breasts, 10 oz. package frozen mixed veggies. Layer top with crescent rolls, bake @ 375 for 20 minutes or until top is browned and inside is hot.

Number of Servings: 4

Recipe submitted by SparkPeople user ALVENCHRST.

Member Ratings For This Recipe

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    My daughter really enjoyed this meal. - 3/30/10

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    2 lbs of chicken? Is that right? - 5/27/09

  • no profile photo

    This was quick and good. Needed pepper and lots of garlic to add flavor, but the kids loved it. Used low fat crescent rolls and lowfat mozzarella, as well as thigh meat which has more flavor. Not bad! - 2/17/09

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    0 of 1 people found this review helpful
    sounds good but way toooo much sodium - 11/13/08