Applesauce makes this cake healthier than your regular cake.
This is a variation of a muffin recipe by STORMY96. I am lactose intolerant and most oil and sugar substitutes make a bad reaction. I like organic choices too. The result was super delicious tho.Submitted by: ARTSPARK
side dishSubmitted by: DOLCIANI
To save 30 calories and 3 grams of fat per muffin, use 1 cup of egg substitute in place fo the 4 eggs.
Submitted by: AFRICAPARISH
These are really large muffins, meant to be eaten as a meal on their own.Or, you can use the small muffin pans to make 16 mini muffins.Submitted by: LOSERIRENE
Quick and HealthySubmitted by: ALICERIEGER
These wholewheat muffins are made with rolled oats, shredded carrots, and unsweetened applesauce - I substitue Splenda for Brown Sugar - but you can tell the difference in tasteSubmitted by: BGROSSKOPF
Submitted by: JAYEHTOWN
Submitted by: TIMKIM2010
Adapted from http://www.cooks.com/rec/view/0,194,150177-233201,00.htmlSubmitted by: PALMETTOROSE
Blend together and enjoySubmitted by: SORGIN
Easy muffins for that low cal sweet craving.Submitted by: MMUNSON2043
100 Calorie homemade treat. Practically good for you.Submitted by: MMUNSON2043
Submitted by: GLL3335
Submitted by: HICKSY98
Yummy low-fat muffins. I baked them in paper cupcake liners to avoid greasing muffin tin,.Submitted by: SANDILUCAS200
A great way to start the day!Submitted by: FRENCHIFAL
Took the Betty Croker carrot cake recipe & used Applesauce instead of oil. I did use a 1/4 cup canola oil.Submitted by: CD13221751
Loaded with carrots with added whole wheat goodness with no oil or butter in the recipe!Submitted by: CSCHMIDT12
Submitted by: CD13363915
Submitted by: BRIGHTPENNY
Dense and delicious breakfast or snack muffin.Submitted by: HAIRBIZ
Submitted by: COOMBSJE
Submitted by: NAAHMAAH69USA
Lower Fat No Egg Spiced Cake Mix MuffinsSubmitted by: RANDYNWV
From www.melskitchencafe.comSubmitted by: JHEALY14850