Carrot applesauce wheat bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 557.1 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.5 g

View full nutritional breakdown of Carrot applesauce wheat bread calories by ingredient

Number of Servings: 8


    *Egg white, 4 serving
    Granulated Sugar, .75 cup
    *Sucralose (like Splenda), 20 tsp
    Applesauce, unsweetened, 1 cup
    Vanilla extract, imitation, alcohol,
    Carrots, raw, 4 cup, grated
    *Whole Wheat Flour, 1 cup
    *Organic All-Purpose White Flour, 1 cup
    Baking Soda, 1 tsp
    Baking Powder, .5 tsp
    Salt, 1 tsp
    Cinnamon, ground, 2 tbsp
    Nutmeg, ground, .08 tsp
    OPTIONAL: 1/4 c Oats and 1/2 scoop Vanilla Protein Powder (add at end)


Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add carrots - mix well. Mix together dry ingredients, sift while adding a little at a time while mixing with hand mixer.

Pour into two large loaf pans or four medium size (Pampered Chef -four stone), bake at 325 for an hour or until knife goes clean through.

Serve warm or refrigerate for a cold snack.

Number of Servings: 8

Recipe submitted by SparkPeople user JAYEHTOWN.

TAGS:  Snacks |