Carrot applesauce wheat bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 252.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 557.1 mg
- Total Carbs: 59.9 g
- Dietary Fiber: 6.2 g
- Protein: 8.5 g
View full nutritional breakdown of Carrot applesauce wheat bread calories by ingredient
Number of Servings: 8
Ingredients
-
*Egg white, 4 serving
Granulated Sugar, .75 cup
*Sucralose (like Splenda), 20 tsp
Applesauce, unsweetened, 1 cup
Vanilla extract, imitation, alcohol,
Carrots, raw, 4 cup, grated
*Whole Wheat Flour, 1 cup
*Organic All-Purpose White Flour, 1 cup
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Salt, 1 tsp
Cinnamon, ground, 2 tbsp
Nutmeg, ground, .08 tsp
OPTIONAL: 1/4 c Oats and 1/2 scoop Vanilla Protein Powder (add at end)
Directions
Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add carrots - mix well. Mix together dry ingredients, sift while adding a little at a time while mixing with hand mixer.
Pour into two large loaf pans or four medium size (Pampered Chef -four stone), bake at 325 for an hour or until knife goes clean through.
Serve warm or refrigerate for a cold snack.
Number of Servings: 8
Recipe submitted by SparkPeople user JAYEHTOWN.
Pour into two large loaf pans or four medium size (Pampered Chef -four stone), bake at 325 for an hour or until knife goes clean through.
Serve warm or refrigerate for a cold snack.
Number of Servings: 8
Recipe submitted by SparkPeople user JAYEHTOWN.