Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 171.7
Total Fat 7.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 2.2 g
Cholesterol 25.2 mg
Sodium 115.9 mg
Potassium 110.9 mg
Total Carbohydrate 24.0 g
Dietary Fiber 1.5 g
Sugars 14.5 g
Protein 3.1 g
Vitamin A 39.7 %
Vitamin B-12 1.1 %
Vitamin B-6 3.8 %
Vitamin C 3.5 %
Vitamin D 1.4 %
Vitamin E 3.6 %
Calcium 2.2 %
Copper 6.8 %
Folate 7.8 %
Iron 5.3 %
Magnesium 3.9 %
Manganese 20.0 %
Niacin 4.4 %
Pantothenic Acid 1.3 %
Phosphorus 5.4 %
Riboflavin 5.6 %
Selenium 5.3 %
Thiamin 7.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Applesauce Carrot Cake Cupcakes

View the full Applesauce Carrot Cake Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Applesauce Carrot Cake Cupcakes

47 calories of Walnuts, (0.06 cup, chopped)

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

19 calories of Canola Oil, (0.01 cup)

10 calories of Egg, fresh, whole, raw, (0.12 extra large)

8 calories of Mott's Applesauce, Cinnamon, (8.69 grams)

6 calories of Carrots, raw, (0.14 cup, grated)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Nutmeg, ground, (0.01 tbsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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