Light Applesauce Carrot Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 509.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Light Applesauce Carrot Bundt Cake calories by ingredient

Number of Servings: 12


    2 c. splenda
    2 c. flour (1 cup oat, 1 cup white)
    2 tsp. baking soda
    2 tsp. baking powder
    2 tsp. ground cloves
    2 tsp. pumpkin pie spice
    1 tsp. nutmeg
    1 tsp. cinnamon
    1 tsp. salt, optional
    5 tbsp. orange juice
    4-8 egg whites
    1 1/2 c. unsweetened apple sauce or pumpkin
    3 c. raw grated carrots
    1/2 c. raisins


Mix together splenda, flour, baking soda, baking powder, ground cloves, pumpkin spice, nutmeg, cinnamon, salt and orange juice in large bowl. Add eggs to mixture one at a time followed by applesauce. Fold in carrots and nuts or raisins. Pour mixture into greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Top with White Cream Cheese Frosting (see below).

2 weight watchers points without frosting


8 oz. cream cheese
4 tbsp. soft butter
3 c. powdered sugar
1 tsp. vanilla

Combine above ingredients to right consistency. Spread on cake. Garnish with currents, raisins or just leave plain.

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

Member Ratings For This Recipe

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    Sounds good. Will try it. 081026 - 10/26/08