Carrot Cake Applesauce

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 323.9
  • Total Fat: 14.4 g
  • Cholesterol: 163.8 mg
  • Sodium: 257.7 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Carrot Cake Applesauce calories by ingredient
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Number of Servings: 25


    2 c. sugar
    4 eggs
    2 c. flour
    1 1/2 c. applesauce sweetened
    2 t. cinnamon
    2 t. baking soda
    2 t. baking powder
    1 t. salt
    1 c. chopped pecans
    3 c. grated carrots

    1 8 oz cream cheese
    1 stick butter
    1 t. vanilla
    3 c. powder sugar


beat eggs, add sugar and applesauce and mix. Sift flour, cinnamon, soda, powder, and salt together and add to egg mixture. then add carrots and pecans Bake at 350 until cake leaves the sides of pan. 30-50 mins.

Icing put all ingredients in bowl in mix with mixer until blended. softened butter.

Serving Size: 25 small pieces

Number of Servings: 25

Recipe submitted by SparkPeople user HICKSY98.

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