Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 362.3
Total Fat 11.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.8 g
Cholesterol 121.4 mg
Sodium 376.2 mg
Potassium 244.0 mg
Total Carbohydrate 58.6 g
Dietary Fiber 4.5 g
Sugars 4.3 g
Protein 8.8 g
Vitamin A 41.7 %
Vitamin B-12 4.8 %
Vitamin B-6 4.3 %
Vitamin C 2.6 %
Vitamin D 3.7 %
Vitamin E 10.2 %
Calcium 12.9 %
Copper 6.5 %
Folate 5.1 %
Iron 12.4 %
Magnesium 5.9 %
Manganese 26.2 %
Niacin 6.2 %
Pantothenic Acid 5.4 %
Phosphorus 12.3 %
Riboflavin 13.6 %
Selenium 13.2 %
Thiamin 11.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Irene's Carrot and AppleSauce Breakfast Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Irene's Carrot and AppleSauce Breakfast Muffins

91 calories of Brown Sugar, (0.11 cup, packed)

77 calories of Canola Oil, (0.04 cup)

57 calories of Whole Wheat Flour, (0.14 cup)

56 calories of Organic All-Purpose White Flour, (0.14 cup)

41 calories of Egg, fresh, whole, raw, (0.57 large)

14 calories of Applesauce, unsweetened, (0.14 cup)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

6 calories of Carrots, raw, (0.14 cup, grated)

2 calories of Cinnamon, ground, (0.29 tsp)

2 calories of Nutmeg, ground, (0.14 tsp)

1 calories of Baking Powder, (0.29 tsp)

0 calories of Baking Soda, (0.14 tsp)


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