Sopapilla cheesecake


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 11.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 508.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Sopapilla cheesecake calories by ingredient


Introduction

This is an easy dessert that everyone loves. You can make it as healthy as you want by using low-cal crescent rolls and fat free cream cheese. This is an easy dessert that everyone loves. You can make it as healthy as you want by using low-cal crescent rolls and fat free cream cheese.
Number of Servings: 24

Ingredients

    2 packages of crescent rolls
    3 packages of fat free cream cheese
    1.5 cups of sugar, separated
    2 TB butter
    2 TB ground cinnamon

Directions

1. Spread one package of crescent rolls into a pan.
2. In a bowl, mix the cream cheese and 1 cup of the sugar.
3. Spread mixture on top of the crescent rolls.
4. Spread the 2nd package of crescent rolls on top of the cream cheese mixture.
5. Melt the butter and pour on top.
6. Sprinkle the remaining sugar and cinnamon on top.
7. Bake at 350 degrees for 15-20 minutes.


Number of Servings: 24

Recipe submitted by SparkPeople user MRAWLINS2.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Delicious! I added Vanilla extract to the cream cheese mixture, and added slivered almonds to the cinnamon/sugar topping. Also, instead of pouring the butter on top, I just brushed it on with a pastry brush. - 8/22/11


  • no profile photo

    Very Good
    Made for my picky husband and daughter, both loved it! I used all Splenda instead of sugar and neither one could tell. - 2/27/11


  • no profile photo

    Incredible!
    This is my husbands ultimate favorite dessert. I add vanilla to cream cheese mixture and mix the sugar, cinnamin and melted butter together before pooring on top. I bake longer to have a crispier top. - 10/25/10