Chicken Pot Pie soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 292.9
- Total Fat: 6.1 g
- Cholesterol: 58.7 mg
- Sodium: 1,299.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.7 g
- Protein: 25.8 g
View full nutritional breakdown of Chicken Pot Pie soup calories by ingredient
Number of Servings: 6
Ingredients
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2 cups cooked chicken, cubed
2 cans condensed cream of potato soup
2 cans condensed cream of chicken soup
1 can corn, drained
1 can peas, drained
2 cups milk
.5 tsp pepper
puff pastry dough (not included in calorie count)
Directions
1. In large pot combine all ingredients (except puff pastry) and heat through (about 10 minutes).
2. Roll out pastry dough about 1/4 inch thick and cut into 3"x3" squares. Bake in 375 degree oven for 7-10 minutes, until puffy and slightly browned on top. Serve on top of soup.
(If trying to reduce fat, omit puff pastry.)
Number of Servings: 6
Recipe submitted by SparkPeople user THEFROSTY1.
2. Roll out pastry dough about 1/4 inch thick and cut into 3"x3" squares. Bake in 375 degree oven for 7-10 minutes, until puffy and slightly browned on top. Serve on top of soup.
(If trying to reduce fat, omit puff pastry.)
Number of Servings: 6
Recipe submitted by SparkPeople user THEFROSTY1.
Member Ratings For This Recipe
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SOOKIE
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JMS873