Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 315.1 | Total Fat | 13.1 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 64.8 mg |
| Sodium | 410.9 mg |
| Potassium | 278.5 mg |
| Total Carbohydrate | 30.3 g |
| Dietary Fiber | 1.7 g |
| Sugars | 3.5 g |
| Protein | 14.9 g |
| Vitamin A | 18.3 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 11.4 % |
| Vitamin C | 4.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 0.7 % |
| Copper | 2.3 % |
| Folate | 3.0 % |
| Iron | 5.3 % |
| Magnesium | 4.1 % |
| Manganese | 0.7 % |
| Niacin | 21.8 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 11.6 % |
| Riboflavin | 7.6 % |
| Selenium | 13.3 % |
| Thiamin | 3.5 % |
| Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Chicken Pot Pie
View the full Easy Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Chicken Pot Pie
160 calories of Pillsbury Pie Crust 1/8 crust, (1.33 serving)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
39 calories of GV In The Bag Steamable Vegetables Mixed Vegetables, (0.44 cup)
34 calories of campbell's cream of chicken soup, (0.21 cup)
Calories per serving of Easy Chicken Pot Pie
160 calories of Pillsbury Pie Crust 1/8 crust, (1.33 serving)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
39 calories of GV In The Bag Steamable Vegetables Mixed Vegetables, (0.44 cup)
34 calories of campbell's cream of chicken soup, (0.21 cup)
Nutrition & Calorie Comments