Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 618.3
Total Fat 28.9 g
Saturated Fat 10.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.9 g
Cholesterol 108.6 mg
Sodium 894.7 mg
Potassium 499.1 mg
Total Carbohydrate 44.3 g
Dietary Fiber 5.8 g
Sugars 10.2 g
Protein 42.0 g
Vitamin A 16.3 %
Vitamin B-12 9.6 %
Vitamin B-6 37.8 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.7 %
Copper 5.5 %
Folate 7.4 %
Iron 12.2 %
Magnesium 12.2 %
Manganese 4.1 %
Niacin 72.2 %
Pantothenic Acid 16.5 %
Phosphorus 30.4 %
Riboflavin 13.5 %
Selenium 36.2 %
Thiamin 9.0 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: HASUPPORT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

213 calories of Pepperidge Farm Puff Pastry sheets, (1.88 oz)

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

50 calories of Margerine - Smart Balance, (1.88 tsp)

46 calories of Olive Oil Flavorite brand pure olive oil, (0.38 tbsp)

36 calories of Flour, Pillsbury Whole Wheat Flour, (0.09 cup)

34 calories of Birds Eye Frozen Pearl Onions, (1.13 serving)

25 calories of 100% Organic Baby Carrots, (2 oz)

18 calories of Peas, frozen 2/3 cup frozen C & W, (0.25 serving)

7 calories of Onions, raw, (0.13 large)

5 calories of Organic Chicken Broth, (0.50 cup)

3 calories of Parsley, (0.13 cup)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))


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