Chicken (or Turkey) Pot Pie

Chicken (or Turkey) Pot Pie

4.4 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 483.0
  • Total Fat: 24.9 g
  • Cholesterol: 93.1 mg
  • Sodium: 944.7 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.3 g

View full nutritional breakdown of Chicken (or Turkey) Pot Pie calories by ingredient
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Introduction

The perfect way to use up leftover turkey! The perfect way to use up leftover turkey!
Number of Servings: 6

Ingredients

    1 pkg. frozen pie crusts
    3 cups cooked chicken or turkey, cubed
    1/4 cup butter
    1/3 cup flour
    1/3 cup chopped onion
    3/4 teaspoon salt
    1/3 teaspoon black pepper
    1 1/2 cup chicken broth
    1/2 cup milk
    2 cups frozen mixed vegetables

Directions

Heat oven to 425. Place 1 piecrust in 9" pie pan. In medium saucepan heat butter over medium heat. Add onion, cook until tender, about 2 minutes. Stir in flour, salt & pepper. Cook, stirring constantly until bubbly, remove from heat, stir in broth & milk. Heat to boiling, stirring constantly. Stir in chicken (or turkey) & vegetables. Place second crust over filling, fluite edge, cut slits in several places. Bake at 425 for 35-40 minutes or until golden brown. Makes 6 servings

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Member Ratings For This Recipe


  • Very Good
    3 of 5 people found this review helpful
    Made as listed except: only 1 TB butter, 2 cups turkey, 2.5 cups veggies, added mushrooms, used homemade broth, added herbs. I'll leave off the bottom crust next time since it didn't add much. I definitely needed the deep dish pie, not a shallow one. The teen liked and said to make it again. - 7/12/11

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  • Incredible!
    3 of 5 people found this review helpful
    Perfect to use up leftover turkey! My picky 2 year old son even enjoyed it. My first pot pie was a success due to this recipe! - 1/4/10

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  • Very Good
    2 of 3 people found this review helpful
    Good recipe. I added garlic, parsley, oregano and a dash of poultry seasoning and pepper and a can of cream of chicken soup for added flavor. - 1/2/13

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  • Very Good
    2 of 4 people found this review helpful
    Great way to use up the Thanksgiving turkey. Made the insides the night before and refrigerated because I knew this would be a busy evening. Also baked with only the top crust. - 11/29/11

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  • Incredible!
    2 of 3 people found this review helpful
    Excellent recipe. This has great flavor and the family loved it! - 1/1/10

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