Chicken (or Turkey) Pot Pie
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 483.0
- Total Fat: 24.9 g
- Cholesterol: 93.1 mg
- Sodium: 944.7 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.7 g
- Protein: 30.3 g
View full nutritional breakdown of Chicken (or Turkey) Pot Pie calories by ingredient
Introduction
Comfort food done right. Comfort food done right.Number of Servings: 6
Ingredients
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1 pkg. frozen pie crusts
3 cups cooked chicken or turkey, cubed
1/4 cup butter
1/3 cup flour
1/3 cup chopped onion
3/4 teaspoon salt
1/3 teaspoon black pepper
1 1/2 cup chicken broth
1/2 cup milk
2 cups frozen mixed vegetables
Directions
Heat oven to 425. Place 1 piecrust in 9" pie pan. In medium saucepan heat butter over medium heat. Add onion, cook until tender, about 2 minutes. Stir in flour, salt & pepper. Cook, stirring constantly until bubbly, remove from heat, stir in broth & milk. Heat to boiling, stirring constantly. Stir in chicken (or turkey) & vegetables. Place second crust over filling, fluite edge, cut slits in several places. Bake at 425 for 35-40 minutes or until golden brown. Makes 6 servings
Member Ratings For This Recipe
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SANNISEEDING
Made as listed except: only 1 TB butter, 2 cups turkey, 2.5 cups veggies, added mushrooms, used homemade broth, added herbs. I'll leave off the bottom crust next time since it didn't add much. I definitely needed the deep dish pie, not a shallow one. The teen liked and said to make it again. - 7/12/11
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SHEWHOMUST
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DIXIED88
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JIMINYC
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DIANNE467
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