Chicken (or Turkey) Pot Pie

Chicken (or Turkey) Pot Pie

4.4 of 5 (65)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 483.0
  • Total Fat: 24.9 g
  • Cholesterol: 93.1 mg
  • Sodium: 944.7 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.3 g

View full nutritional breakdown of Chicken (or Turkey) Pot Pie calories by ingredient
Submitted by:

Introduction

Comfort food done right. Comfort food done right.
Number of Servings: 6

Ingredients

    1 pkg. frozen pie crusts
    3 cups cooked chicken or turkey, cubed
    1/4 cup butter
    1/3 cup flour
    1/3 cup chopped onion
    3/4 teaspoon salt
    1/3 teaspoon black pepper
    1 1/2 cup chicken broth
    1/2 cup milk
    2 cups frozen mixed vegetables

Directions

Heat oven to 425. Place 1 piecrust in 9" pie pan. In medium saucepan heat butter over medium heat. Add onion, cook until tender, about 2 minutes. Stir in flour, salt & pepper. Cook, stirring constantly until bubbly, remove from heat, stir in broth & milk. Heat to boiling, stirring constantly. Stir in chicken (or turkey) & vegetables. Place second crust over filling, fluite edge, cut slits in several places. Bake at 425 for 35-40 minutes or until golden brown. Makes 6 servings

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    6 of 8 people found this review helpful
    Made as listed except: only 1 TB butter, 2 cups turkey, 2.5 cups veggies, added mushrooms, used homemade broth, added herbs. I'll leave off the bottom crust next time since it didn't add much. I definitely needed the deep dish pie, not a shallow one. The teen liked and said to make it again. - 7/12/11

    Was this review helpful?   yes  No

  • Incredible!
    4 of 6 people found this review helpful
    Perfect to use up leftover turkey! My picky 2 year old son even enjoyed it. My first pot pie was a success due to this recipe! - 1/4/10

    Was this review helpful?   yes  No

  • Very Good
    3 of 5 people found this review helpful
    Great way to use up the Thanksgiving turkey. Made the insides the night before and refrigerated because I knew this would be a busy evening. Also baked with only the top crust. - 11/29/11

    Was this review helpful?   yes  No

  • Incredible!
    3 of 4 people found this review helpful
    Excellent recipe. This has great flavor and the family loved it! - 1/1/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    I made this with chicken cooked in a slow cooker and homemade chicken broth I had in the freezer, cooked my own potatoes, green beans and carrots along with frozen peas. It was really delicious, and far better after sitting overnight in the frig. Will make again. - 12/9/14

    Was this review helpful?   yes  No