Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.1
Total Fat 11.2 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.3 g
Cholesterol 103.9 mg
Sodium 217.7 mg
Potassium 420.4 mg
Total Carbohydrate 16.6 g
Dietary Fiber 3.0 g
Sugars 2.7 g
Protein 21.1 g
Vitamin A 148.8 %
Vitamin B-12 6.3 %
Vitamin B-6 21.8 %
Vitamin C 12.6 %
Vitamin D 2.6 %
Vitamin E 3.3 %
Calcium 6.2 %
Copper 6.5 %
Folate 10.4 %
Iron 10.5 %
Magnesium 9.9 %
Manganese 17.2 %
Niacin 34.5 %
Pantothenic Acid 13.8 %
Phosphorus 21.6 %
Riboflavin 15.9 %
Selenium 19.5 %
Thiamin 14.4 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken Pot Pie filling

View the full Creamy Chicken Pot Pie filling Recipe & Instructions
Submitted by: BARRREC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken Pot Pie filling

109 calories of Chicken Thigh, (1.33 thigh, bone and skin removed)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

19 calories of Peas, frozen, (0.17 cup)

18 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.04 cup)

13 calories of White Wine, (0.67 fl oz)

13 calories of Carrots, cooked, (0.83 carrot)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Arrowroot flour, (0.02 cup)

3 calories of celeriac, (0.08 cup)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.08 cup)

0 calories of Poultry seasoning, (0.08 tsp)


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