Summer Vegetable Recipes

An easy and tasty way to prepare zucchini, tomatoes and corn.

**Make ahead: Refrigerate salad up to 4 hours. Sprinkle with feta chedse and balsil leaves and let come to room temp.

When I noticed all of the zucchini I had in need of use. I doctored my Vegetable Strata recipe. This makes 2 9x13 pans. (I have a big family so if you need to make just one half the recipe. Or you could make it and freeze it then bake it when you want some more!) :-)

A lovely fresh summer veggie mix

A light chili that uses up all those zucchini and squash growing in your garden.

Great summer vegetable side dish.

This soup combines the heart of summer flavor - corn, peas, green beans, onions, carrots, potatoes and celery - in a creamy soup.

This is a great dish at any time of year!

https://www.hummusapien.com/vegan-lasagna-
rolls/

This lively vegetarian pasta dish contains no added fat or oil, is low in cholesterol, and is good hot or cold.

It's like Ratatouille but with a twist.

Smoot soup, low calorie and tasty.

Serves 10 or 12. Nice change from cole slaw or salad.

Easy to make and very satisfying

Easy, summer dinner

Garden veggies abound

This is a great summer salad, using several ingredients from your garden

Lots of good veggies, leave off avocado and mayo for less fat and calories

Perfect as a light lunch or a side dish

Summer Vegetables combined together to make a delicious side dish.

A summer veggies stir fry

Adapted from Eating Well Magazine.

This is a great recipe for those extra summer vegetables. I generally used more of everything and do a big pot that will carry us for two or three days. Don’t forget the cauliflower because this is what finishes this dish. Dried black or kidney beans also adds a nice touch.

This is a great recipe in the summer to have. I served it over some brown rice