Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 162.8
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 404.4 mg
Potassium 1,394.7 mg
Total Carbohydrate 36.0 g
Dietary Fiber 12.4 g
Sugars 3.5 g
Protein 7.0 g
Vitamin A 191.8 %
Vitamin B-12 0.0 %
Vitamin B-6 41.3 %
Vitamin C 270.5 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 12.6 %
Copper 17.9 %
Folate 39.8 %
Iron 21.8 %
Magnesium 26.2 %
Manganese 48.3 %
Niacin 19.0 %
Pantothenic Acid 19.8 %
Phosphorus 19.1 %
Riboflavin 18.0 %
Selenium 4.1 %
Thiamin 22.2 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Vegetable Curry

View the full Summer Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Vegetable Curry

41 calories of Butternut Squash, (0.50 cup, cubes)

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

25 calories of Red Ripe Tomatoes, (0.67 cup, chopped or sliced)

17 calories of Green Beans (snap), (0.50 cup)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Olive Oil, (0.17 1tsp)

7 calories of Curry powder, (0.33 tbsp)

5 calories of Vegetable Broth, (0.33 cup)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Ginger Root, (0.83 slices (1" dia))

0 calories of Salt, (0.17 dash)

0 calories of Cilantro, raw, (0.33 tbsp)


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