Frozen Chicken Recipes

A great way to get good flavor in frozen chicken without having to serve the "stuff" to your picky family.

Easy stir fry recipe using frozen veggies and boneless skinless chicken breast. The dressing gives it a nice hibachi flavor.

Just like what you buy in the freezer section except healthier & cheaper. I've calculated my per-unit cost at about $1.40 per serving.

I make this in a big batch and then portion into freezer safe packaging and take out as needed for quick lunches/dinners.

Keeps in the freezer for at least 2 months

I love this recipe because it takes about 3 minutes to prep and then you just throw it in a skillet while you prepare your side dishes. Packed with lots of flavor its a great way to go!

Easy Pre-Package Chicken Meal.

Lunch for the week in 40 mins (including clean up time).

A mostly vegetable stir fry to fill you up and make you feel good about your decisions

Another frozen lunch! Sorry, my teriyaki sauce is an ancient japanese family secret, so I won't spill it here, but the chicken is really good marinated in the teriyaki sauce, then grilled. You can boil the sauce after marinating to serve over the chicken, or just use the bottled stuff.

Start with frozen chicken breasts, end with a light delight.

This recipe is for make-ahead frozen lunches. Makes 9 individual lunches that are frozen and taken out as you need them, then microwaved.

When you forget to set out meat to thaw, but have time to let it cook...this is GREAT!