Chicken Curry with frozen vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 5.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 107.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 28.7 g

View full nutritional breakdown of Chicken Curry with frozen vegetables calories by ingredient



Number of Servings: 4

Ingredients

    Chicken breasts, 1 lb
    Frozen winter vegetables
    Olive Oil, 1 Tbsp.
    Curry Powder, 1 Tbsp.

Tips

Serve over rice.


Directions

Cook chicken in oil, add curry powder, then thawed vegs,

Serving Size: Makes 4 1 cup servings