Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 199.2
Total Fat 10.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 185.5 mg
Potassium 49.0 mg
Total Carbohydrate 24.7 g
Dietary Fiber 2.0 g
Sugars 1.9 g
Protein 4.4 g
Vitamin A 21.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 66.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.4 %
Copper 0.7 %
Folate 2.1 %
Iron 1.7 %
Magnesium 0.9 %
Manganese 2.1 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 0.8 %
Riboflavin 0.8 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Vegetable Pasta Salad (by Budget Bytes)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Vegetable Pasta Salad (by Budget Bytes)

100 calories of Barilla Farfalle (BowTie) pasta (2 oz. / 56gr), (0.50 serving)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

6 calories of Tomatoes, Roma, Fresh, 1 Med, (0.17 serving)

3 calories of Squash - Yellow and Zucchini, (0.17 cup)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Pompeian Gourmet Red Wine Vinegar 1tbsp, (0.29 tbsp)

0 calories of roasted red pepper, Mt Olive, jarred, (1/4 1 pepper = 30 g), (2.50 gram(s))

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Garlic, (0.08 tsp)

0 calories of Pepper, black, (0.08 dash)

0 calories of Salt, (0.06 tsp)


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