Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 636.5
Total Fat 31.6 g
Saturated Fat 8.0 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 17.7 g
Cholesterol 86.6 mg
Sodium 674.4 mg
Potassium 534.1 mg
Total Carbohydrate 53.4 g
Dietary Fiber 4.7 g
Sugars 4.9 g
Protein 35.6 g
Vitamin A 33.6 %
Vitamin B-12 7.4 %
Vitamin B-6 40.3 %
Vitamin C 49.8 %
Vitamin D 1.1 %
Vitamin E 2.4 %
Calcium 5.8 %
Copper 14.3 %
Folate 30.0 %
Iron 20.0 %
Magnesium 20.1 %
Manganese 34.9 %
Niacin 77.3 %
Pantothenic Acid 12.3 %
Phosphorus 34.4 %
Riboflavin 16.9 %
Selenium 72.8 %
Thiamin 27.5 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Vegetable Pasta w/ Chicken

View the full Summer Vegetable Pasta w/ Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Vegetable Pasta w/ Chicken

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

54 calories of Butter, salted, (1.50 pat (1" sq, 1/3" high))

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Squash - Yellow and Zucchini, (0.50 cup)

7 calories of Garlic, (1.50 clove)

1 calories of Basil, (1 tbsp)

0 calories of Diamond Crystal - Kosher Salt, (0.50 tsp)

0 calories of Black Pepper (Ground), (0.50 tsp)


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