Kitchen Fried Rice Recipes

from Kalyn's Kitchen
http://kalynskitchen.blogspot.com/2009
/11/brown-rice-casserole-recipe-with.html

Stir-fry using 1 lb of chicken breast, instant rice, soy sauce, 2 eggs, and half a bag of Sam's Asian Stir-fry.

Ever tasted fried rice soooo sweet?

Double serving of fried rice for any side dish.

This is my alternative to fried rice which uses no oil!

Tofu and vegetable stir fry served over brown rice.

My quick fried rice recipe

This lower-calorie rice swap can be used under a sauce or as the base for a dish such as fried rice or rice salad.

A stir fry surprise with scallops, shrimp and squid.

Just as the title says, it's foolproof and yummy!

A great mix of whole grains, vegetables and protein

Hot spicy chicken dish with less calories than you think!!

A recipe from my mother-in-law who lives in Bethlehem; best served with Jerusalem salad

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

This rice is a healthier substitute for the typical high fat, high calorie fried rice we all know and used to love!

Chicken Stir-Fry

The majority of cook time is cooking the rice --- if you are not serving with rice, the cook time is only about 10 minutes.

Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.

A healthier version of a favorite!

A great side dish or main course!

Quick and light for dinnertime!

A great way to use up that leftover rice, makes a healthy and delicious meal!

A spicy Thai dish with creamy cocunut milk

Simple to make, flavorful, and surprisingly filling!

A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent). It is a fried slice of spam on rice pressed together to form a small block, then wrapped with a strip of seaweed.

A stir fry recipe that's sweet and savory and SO easy to make.

A quick dinner with a kick!

Great as a main dish or a smaller serving as a side dish.