Sesame Collard Greens Recipes

Wonderful Collard Greens

The pineapple really counters the taste of the collard greens.

A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends

A low-fat, lower-sodium twist on an old family favorite.

You'll never think of a burrito the same way!

Greens

(If looking for lower sodium options, lower sodium chicken broth could be used.)

From Vegan Fire & Spice

This makes a very large bowl of noodle salad, which tastes even better the next day!

Thanks to Victorrey for this recipe!

Sounds funny but super low fat, low carb and yummy!

This recipe is to replace the green beans you get at most/all Chinese Buffets including Panda Express and many others. They are a hit with everyone, every time I make them... even my picky picky picky people that I have to feed!

[EDIT: After noticing everyone commenting on the sodium, I realized that I didn't add the 'lite' soy sauce that I use - I had added regular! Fixed it now :) ]

Altered from a National Pork Board recipe to use no oil, and for a different method of preparation.

http://veganyumyum.com/2008/06/sweet-chili
-lime-tofu-with-wok-steamed-collards-a
nd-quinoa/

Great as a snack!

This is the perfect bento filler. This recipe is from www.justbento.com

This was my favorite take-out lunch when I lived in Korea. I ate it almost every single day!

I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets

yummy & so good for you!

Don't get rid of the greens! Save them and use them for this delicious recipe!

You can also use this recipe for cooking kale or collard greens.

No reason for hunger with these quick and filling mexican treats

Use any meat that you like in this recipe and it works. I love to make this for my husband and I because we love food with lots of flavor!

Easy to make. Can serve over rice, but we eat it without rice or anything else. Spice sizes are estimates -- I was just throwing them in while cooking.

Adapted from WW Mongolian Beef recipe

My kids and I eat Poke out several times a week... It got expensive so I came up with my own delicious recipe. I hope you like it!

This is a nice spinach salad with oranges and almonds and the sweet-sesame dressing can be used as a great dip for raw veggies, spring rolls, and dumplings. The calories will be less if you use low-sodium soy sauce but they didn't have that listed.

Hummus made with sesame oil and sesame seeds, fresh lemon, garlic and cumin. Great with home made crackers or cut up veggies.

Healthy Omega-3's, tasty, and EASY