Hearty Vegan Tacos


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 407.0
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,323.8 mg
  • Total Carbs: 74.4 g
  • Dietary Fiber: 24.7 g
  • Protein: 19.7 g

View full nutritional breakdown of Hearty Vegan Tacos calories by ingredient


Introduction

No reason for hunger with these quick and filling mexican treats No reason for hunger with these quick and filling mexican treats
Number of Servings: 2

Ingredients

    # Beans, red kidney, 2 cup
    # Green Peppers (bell peppers), 0.5 cup, chopped
    # Tomato Paste, 0.25 cup
    # *Cumin seed, 2 tsp
    # Curry powder, 1 tbsp
    # Chili powder, 2 tsp
    # *Coriander leaf, dried, 1 tbsp
    # Salt, 1 dash
    # Red Ripe Tomatoes, 1 large whole (3" dia)
    # Collards, 1 cup, chopped
    # Water, tap, .5 cup (8 fl oz)
    # Taco Shells, 6 miniature (3" dia)

Directions

-fry onions and spices with a tablespoon of the water in a teflon pan
-add tomato paste and water
-add kidney beans. Cook until the flavours have come together and the mixture is soft and hot.
-Serve in taco shells with shredded collards and slices of tomato.

Number of Servings: 2

Recipe submitted by SparkPeople user MISSMAI_CHAN.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Wow! This is WONDERFUL! Do you have any more? No pressure :-) Very nice - 5 Stars! - 4/25/07


  • no profile photo

    Incredible!
    Excellent! - 6/23/07


  • no profile photo

    Incredible!
    YUM! You can even use the collard greens as the wrap instead of taco shells.... - 4/26/07


  • no profile photo

    Incredible!
    Yum. It's really filling and good for 2 people.
    Vegan power!
    - 4/25/07