Sugar Free Carrot Kinpira


4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 472.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Sugar Free Carrot Kinpira calories by ingredient
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Introduction

This is the perfect bento filler. This recipe is from www.justbento.com This is the perfect bento filler. This recipe is from www.justbento.com
Number of Servings: 2

Ingredients

    2 carrots
    sesame seeds
    sesame oil
    soy sauce
    red pepper flakes

Directions

Cut the carrots into matchstick size. (Cheat alert - you can use pre-shredded carrots meant for salad if you like, but then lessen the cooking time.)

Heat up a frying pan or wok with the sesame oil. Add the carrots and toss around until crisp-tender, about 4 to 5 minutes depending on how skinny the matchsticks are. Add the red pepper flakes and toss some more. Add soy sauce, toss toss. Add the sesame seeds near the end.



Number of Servings: 2

Recipe submitted by SparkPeople user BENTOLUNCHES.

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Member Ratings For This Recipe


  • Incredible!
    Great nicely spiced- - 12/5/11

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  • Incredible!
    Love this stuff! Great for taking for lunch... - 12/5/11

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  • Incredible!
    I love making this my husband and kids also eat it up! I use the precut carrots myself, a real time savor. I like it when the carrots get a tad crispy on the ends, gives it a great flavor! I make one batch spicy and one batch less spicy for the kids, everyone is happy! - 3/17/10

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  • Incredible!
    So delicious and easy! I love to make this. - 3/3/10

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