SparkRecipes is powered by

Articles

Spicy Mayo Poke

More sharing options

Share on Twitter

4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 512.3

Total Fat: 34.5 g
Cholesterol: 154.0 mg
Sodium: 641.9 mg
Total Carbs: 21.2 g
Dietary Fiber: 4.2 g
Protein: 30.6 g

View full nutritional breakdown of Spicy Mayo Poke calories by ingredient

Introduction

My kids and I eat Poke out several times a week... It got expensive so I came up with my own delicious recipe. I hope you like it! My kids and I eat Poke out several times a week... It got expensive so I came up with my own delicious recipe. I hope you like it!

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 1

Ingredients

4-6 oz Ahi Tuna (sushi grade)

1 t Sesame Oil

1 T Sriracha Hot chili sauce

1 T Sweet chili sauce-Trader Joes

2 T Mayonaise (Kewpie) - Japanese

1 T Tobiko

.5 T Sesame Seeds

.5 T Black Sesame Seeds

Raw yellow onion (sliced very thin)

2 T scallions (sliced very thin)

1/4 Avocado

1/2-1 cup prepared Japanese rice

Tips

instead of rice, you can use thinly sliced cucumber and its just as good.

Directions

1. Cube the Ahi and set aside
2. Prepare rice. I use a rice cooker.
3. While rice is cooking, prepare the sauce. To prepare the sauce, combine mayo, sesame oil, sriracha, sweet chili sauce, and tobiko.
4. Add sauce to ahi and mix well.
5. When rice is done, add ahi mix atop a serving of rice.
6. Top with avocado, sesame seeds, onion, and green onion. I drizzle more sauce on top...mmm.
7. Enjoy!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user IZZY-BLUE.