Fried Rice Simple, healthy, quick and easy!


3.9 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 4.5 g
  • Cholesterol: 107.4 mg
  • Sodium: 321.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Fried Rice Simple, healthy, quick and easy! calories by ingredient
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Introduction

Double serving of fried rice for any side dish. Double serving of fried rice for any side dish.
Number of Servings: 2

Ingredients

    1 cup of Uncle Ben's Instant Whole Grain Brown Rice (already made according to package recipie)
    1/2 Tbsp of Soy Sauce
    2 tsp of Splenda
    1/3 cup of Water (room Tempature is fine)
    1 Scrambled egg

Directions

Prepare 1 cup of Uncle Ben,s instant whole grain brown rice (I usually half the recipe). Set aside.

Add water, splenda, and soy sauce in separate cup and mix. Set Aside.

Spray non stick frying pan with PAM buttery spray. Scrable egg as you normally would (also if desired add finely chopped green onions here). Keep Frying pan hot.

Pour Rice over Eggs.

Quickly stir water soy and splenda so that splenda does not stay settled on the bottom. Then pour over rice. (If done right the water should boil as it is poured on the rice). Stir all ingrediants in the pan. Water mixture should cook into the rice quickly. When the rice is coated well and water mixture is mostly gone place on plate, and it is ready to serve with whatever other dish you are having.

I have not tried this with large numbers of servings and I do not know if it would work.

Number of Servings: 2

Recipe submitted by SparkPeople user JANETTE0K.

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Member Ratings For This Recipe


  • Incredible!
    I love this fried rice recipe! It's easy and delicious! - 8/20/19

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  • Incredible!
    I love this fried rice recipe! It's easy and delicious! - 8/9/19

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  • Good
    It was alright - 8/22/18

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  • Very Good
    I want to try this... will definitely add green onion. Also gonna add chicken and bean sprouts! Yumm - 12/3/14

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  • Very Good
    This was good. I'm a sugarholic anyway and it satisfied that light sweetness that I like with a lot of my food. it was good just the way it was but when I make it again, I'll add a few veggies for texture. - 10/15/12

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