Pork Fried Rice

Pork Fried Rice

4.3 of 5 (38)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 5.8 g
  • Cholesterol: 69.0 mg
  • Sodium: 465.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Pork Fried Rice calories by ingredient
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Introduction

A great side dish or main course! A great side dish or main course!
Number of Servings: 10

Ingredients

    2-1/2 cups long grain white rice
    12 oz lean pork, cooked & diced
    1/2 green pepper, diced
    1 red pepper, diced
    1/2 medium onion, diced
    1 cup fresh broccoli, chopped
    16 oz. pkg. Asian stir-fry vegetables
    2 eggs
    1-1/2 tbsp sesame oil
    1/2 cup low sodium soy sauce

Directions

Cook rice per package directions and set aside.
In large frying pan, heat sesame oil.
Fry eggs in oil, then chop and push to side.
Add vegetables and stir fry until crisp tender.
Add cooked pork and soy sauce and heat through.
Each serving yields: 1 cup.


Number of Servings: 10

Recipe submitted by SparkPeople user GERRYD8784.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Woo Woo!--This is the best!!!!--Add some fresh garlic---and enjoy!!! - 4/11/11

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  • Incredible!
    2 of 2 people found this review helpful
    Very Good Even children Liked It will Definitely Make Again - 12/4/07

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  • 1 of 1 people found this review helpful
    I would use brown rice instead of white rice and sparingly use the soy sauce even if it is low sodium! - 4/11/11

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  • Incredible!
    1 of 1 people found this review helpful
    I added some left-over veggies.It was SOOOOOOOOO good. - 6/5/09

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  • Incredible!
    1 of 1 people found this review helpful
    So easy and very yummy. All my kids ate it, and said they would eat it again. It's a miricle! This is a keeper!! - 2/3/09

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