Louisiana Chicken Gumbo

3.7 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 9.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 64.2 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.6 g

View full nutritional breakdown of Louisiana Chicken Gumbo calories by ingredient
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Hot spicy chicken dish with less calories than you think!! Hot spicy chicken dish with less calories than you think!!
Number of Servings: 2


    1 cup brown rice
    1 onion, chopped
    1 cup mushrooms, chopped
    1 cup green peppers, chopped
    1/2 cup banana peppers, chopped
    1 tbsp olive oil
    2 tbsp hot sauce
    1 tsp chili peppers
    6 oz. chicken (boneless, skinless), chopped


Boil 1 cup of rice and set aside.
Fry 6 oz chicken, chopped, in frying pain combining olive oil, chili peppers, and hot sauce.
Once chicken is cooked add green peppers, onion, mushrooms, and banana peppers.
When veggies are cooked add the rice and mix together.
If you like hot food you'll love this! Especially if your counting calories.

Number of Servings: 2

Recipe submitted by SparkPeople user SLUFFY.

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Member Ratings For This Recipe

  • 6 of 8 people found this review helpful
    Sorry, but this is not a gumbo recipe! It's more like a pan-fry. I'm sure it's tasty, but it has no relation to gumbo or Creole flavors of Louisiana...give it a new name and you'll set up expectations for the goodness it really is! - 12/9/09

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  • 2 of 3 people found this review helpful
    This is a stir fry; gumbo is a type of soup. Doesn't need to have okra (my Louisiana native husband hates okra!) but it does need some kind of roux. There are low-fat versions of gumbo. - 12/9/09

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  • 1 of 1 people found this review helpful
    I agree with comments, this is not anything near a gumbo, but looks good, sounds tasty and nutritional info is right in line for me and my diabetic hubby who also has high cholesterol. I am making it for dinner tonite because I have all the ingredients on hand - 1/25/10

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  • 1 of 1 people found this review helpful
    Gumbo is a soup that begins with a roux (serving it over rice is a given). Some Louisianians add tomatoes, and/or okra but it's optional.My mama often added okra to her chicken or turkey and sausage gumbo but not seafood. But she enjoyed shrimp and okra gumbo. Gumbo began as a way to use leftovers - 12/18/09

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  • 1 of 3 people found this review helpful
    To settle the clash.... no, this sounds tasty but is not gumbo. I will try it because it is full of veggies and would make a good lunch to take to work.

    Gumbo also does not have tomatoes in it. That would be sauce piquant or a coubillion. Okra is only put in chicken and sausage gumbo.
    - 12/11/09

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