Gravy Recipes

Gravy gets a bad rap, but this tasty sauce can be made with almost no fat.

Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient.

Chow halls call this SOS

Just like grandma used to make

Delicious and simple gravy

This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!

An excellent breakfast meal that's very filling. Plus, it's good for you!

This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side.

Adapted (simplified and defatted) from the Punk Rock Chickpea Gravy in Vegan With A Vengeance, by Isa Chandra Moskowitz.

How to prepare the perfect corned beef (silverside) using natural ingredients and no flour or sugar!

Growing up in Texas I always loved enchiladas. When I moved away I found that the enchiladas were different. Some places even put tomato sauce over them :-|. This gravy recipe is taken from one by Robb Walsh and only slightly altered to try to remove some of the oil. I hope you enjoy as much as we do.

Hamburger, aka Salisbury, steak, made with ground turkey

This makes a kid pleasing meal if served over shoestring fries. Serve alongside steamed broccoli and peanut butter cookies for desert!

Delicious. Makes a great base for cream soups, too.

This is a simple vegan gravy made with coconut milk.

A classic comfort food in my house. Definitely not an everyday food.

Excellent for some comfort-food feel, good over meat or veggies

Another recipe found on finecooking.com. Here's the link: http://www.finecooking.com/recipes/turkey-
roulade-apple-cider-gravy.aspx?nterms=
112064

A childhood memory of mashed potatoes with Mom's Hamburger Gravy has lasted long enough to land in my families recipe boxes. Here it is.

Fancy, easy and low cal!!! Serve with a salad or fruit.

Makes 5 servings.

From taste magazine

Makes 6 servings.

This gravy replaces the fatty sausage and bisquit gravy we are all familar with but lacks nothing in the taste department, perfect over toast, bisquits, or even at dinner over whole wheat pasta

I found this recipe on cupcakepunk.com:
As easy as it is to make vegan gravy, it’s just as easy to make gluten-free gravy–and they taste equally delicious! Although one of the main ingredients of gravy–wheat flour–is not suitable for gluten-free folks, substitutes are easy to come by. While I use chickpea flour (available in the bulk or pre-packaged section of your local natural foods co-op), you could substitute the Red Mill all-purpose gluten-free flour or rice flour. Chickpea flour thickens better than the other two, but any kind of gluten-free flour would probably work.

138 calories