Turkey Gravy

Turkey Gravy

4 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 32.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 393.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Turkey Gravy calories by ingredient


Delicious and simple gravy Delicious and simple gravy
Number of Servings: 8


    2 Cups of turkey drippings
    1/4 C whole wheat flour
    Pepper to taste


Scoop 2 C of drippings from the turkey pan and put in a saucepan. Combine the flour and pepper (and any other spices you want - not included in nutritional info) and wisk into the broth - Slowly. Wisk until boiling and continue to stir smooth. Gravy will thicken as it boils. Makes 8 - 1/4 C servings

Number of Servings: 8

Recipe submitted by SparkPeople user KNLRACHEL.

TAGS:  Side Items |

Member Ratings For This Recipe

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    I add poultry seasoning, Better than Bouillion chicken stock and onion and garlic powder. - 11/14/19

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    Very Good
    Yummy and very easy to make! I kept it on the thin side. - 11/24/11

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    This was awesome! I HATE gravy and I love this :) and so did my husband. We made as much as we could from our turkey drippings. We plan to use some for biscuits and gravy! - 12/8/08

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    Very Good
    So simple to make & everyone loved it! - 11/28/08