Turkey With Pan Gravy

Turkey With Pan Gravy
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 7.3 g
  • Cholesterol: 100.6 mg
  • Sodium: 383.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 42.0 g

View full nutritional breakdown of Turkey With Pan Gravy calories by ingredient
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Number of Servings: 12


    1 14-pound turkey, thawed if frozen
    1 tablespoon vegetable oil
    4 cups coarsely chopped onions
    1 cup chicken broth
    2 tablespoons butter
    1/4 cup flour
    2 cups strained pan juices (from turkey)
    2 cups chicken broth
    1/2 cup dry white wine
    1/2 teaspoon salt


1. Position oven rack in lowest third of oven. Heat oven to 350 degrees F. Remove neck and giblets. Rub turkey with vegetable oil.

2. Spread onions in a large roasting pan. Place turkey on top.

3. Roast in 350 degree F oven 30 minutes. Add broth. Tent with foil if browning too quickly. Roast 3 to 3 1/2 hours, until temperature registers a minimum of 180 degrees F in innermost part of thigh and 170 degrees F in breast. Remove to platter.

Gravy: Scrape pan drippings into bowl. Skim fat. Melt butter in saucepan. Stir in flour. Whisk in strained pan juices and chicken broth. Add white wine and salt; simmer, stirring, until thickened, 2 to 3 minutes.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ANNE_SP.

TAGS:  Poultry |

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