Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 276.1
Total Fat 7.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.6 g
Cholesterol 100.6 mg
Sodium 383.7 mg
Potassium 622.1 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.0 g
Sugars 0.3 g
Protein 42.0 g
Vitamin A 1.4 %
Vitamin B-12 10.8 %
Vitamin B-6 41.4 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.1 %
Copper 7.9 %
Folate 6.4 %
Iron 13.3 %
Magnesium 11.6 %
Manganese 14.4 %
Niacin 53.1 %
Pantothenic Acid 10.4 %
Phosphorus 36.0 %
Riboflavin 13.7 %
Selenium 66.4 %
Thiamin 9.3 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey With Pan Gravy

View the full Turkey With Pan Gravy Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey With Pan Gravy

211 calories of Turkey, young tom, light meat, meat only, cooked, roasted, (1.17 unit (yield from 1 lb ready-to-cook turkey))

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Butter, unsalted, (0.17 tbsp)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

9 calories of Flour, white, (0.02 cup)

7 calories of White Wine, (0.33 fl oz)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Salt, (0.02 tsp)


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