Vegetable Stock Recipes

Making homemade stock is so easy! It's a third the price of buying it in stores.

This veggie stock has a stronger, richer flavor than most.

I had vegetarians & vegans coming over for Thanksgiving diner and had to come up with a gravy recipe. I tweaked a vegetable stock recipe and here is the result. The gravy recipe will be posted later

a good, basic soup recipe from kitchenbasics.net

From "Made in Italy" by Giorgio Locatelli

Boil up your leftover turkey carcass to make a delicious, healthy vegetable soup.

Home made vegetable Soup with WW Elbows

Hearty Vegetable Soup

veg caserole with chicken and veg stock

Basic vegetable stock

Healthy protein source

Because blood pressure.

From Julia Child's cookbook

Great, fast soup for cold days! Chicken stock based, but could be made without for vegetarian/vegan diet. Just rough chop and simmer veggies in large pot until tender, but not mushy. I simmer mine just til there's still a bit of "bite" to them. Then blend in batches to your desired texture! I do not puree mine, but leave bits of veggie for some texture.

Nice recipe, that can be used as a base for soup or for any other purpose.

I used the bones from 2 chickens to make the stock, get the chicken meat, and cleaned out the vegetable bin. When those were cooked I added the frozen vegetables.

From the Kitchen Basics package

If you cook your own stock and freeze them in small portions - you'll find that they'll give your food a delicious depth of flavour.

From Prevention's Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders

Freeze in a freezer container to use anytime. Will last about 3 months frozen.