Vegetable stock (homemade)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Vegetable stock (homemade) calories by ingredient



Number of Servings: 8

Ingredients

    *Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Onions, raw, 1 large (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    Pepper, black, 1 tbsp (remove)
    Water, tap, 10 cup (8 fl oz) (remove)

Directions

Add all ingredients into a pot, boil, and puree.

Number of Servings: 8

Recipe submitted by SparkPeople user SPIDERSUNSHINE.