Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 99.3
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 31.8 mg
Potassium 528.7 mg
Total Carbohydrate 23.0 g
Dietary Fiber 3.7 g
Sugars 1.5 g
Protein 2.4 g
Vitamin A 43.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.5 %
Copper 8.0 %
Folate 6.2 %
Iron 6.3 %
Magnesium 7.9 %
Manganese 13.0 %
Niacin 6.1 %
Pantothenic Acid 3.7 %
Phosphorus 7.0 %
Riboflavin 3.1 %
Selenium 0.8 %
Thiamin 6.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable stock (homemade)

View the full Vegetable stock (homemade) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable stock (homemade)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Water, tap, (1.25 cup (8 fl oz))


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