Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 231.8
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 4,695.5 mg
Potassium 612.7 mg
Total Carbohydrate 47.0 g
Dietary Fiber 6.5 g
Sugars 0.9 g
Protein 6.2 g
Vitamin A 361.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 46.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 8.2 %
Copper 14.6 %
Folate 11.4 %
Iron 26.6 %
Magnesium 9.5 %
Manganese 42.0 %
Niacin 6.4 %
Pantothenic Acid 5.4 %
Phosphorus 8.7 %
Riboflavin 9.4 %
Selenium 3.0 %
Thiamin 7.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-Stock Vegetable Soup

View the full No-Stock Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-Stock Vegetable Soup

101 calories of Old Fashioned Quaker Oats, 1/2 cup dry, (0.67 serving)

46 calories of Sweet potato, (0.33 cup, cubes)

37 calories of Chestnuts, (1 oz)

20 calories of Baby Carrots, raw, (4 large)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Garlic, (1.33 cloves)

5 calories of Parsley, dried, (1.33 tbsp)

3 calories of Turmeric, ground, (0.33 tsp)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Salt, (0.67 tbsp)


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