Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 195.0
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 161.3 mg
Potassium 1,268.3 mg
Total Carbohydrate 35.1 g
Dietary Fiber 8.5 g
Sugars 6.6 g
Protein 6.3 g
Vitamin A 180.1 %
Vitamin B-12 0.0 %
Vitamin B-6 29.0 %
Vitamin C 86.2 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 11.5 %
Copper 20.9 %
Folate 25.2 %
Iron 19.0 %
Magnesium 30.1 %
Manganese 44.4 %
Niacin 13.0 %
Pantothenic Acid 6.8 %
Phosphorus 17.9 %
Riboflavin 12.2 %
Selenium 3.3 %
Thiamin 18.0 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stock

View the full Vegetable Stock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stock

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

36 calories of Extra Virgin Olive Oil, (0.30 tbsp)

23 calories of Peas, fresh, (0.20 cup)

23 calories of Onions, raw, (0.40 large)

17 calories of Zucchini, (0.60 cup, sliced)

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

11 calories of Leeks, (0.20 leek)

11 calories of Swiss Chard, (0.30 cup, chopped)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

1 calories of Spinach, fresh, (0.20 cup)

0 calories of Water, tap, (1.27 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.