Beth's Vegetable Soup (Turkey Stock)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 512.7
  • Total Fat: 6.0 g
  • Cholesterol: 24.0 mg
  • Sodium: 518.0 mg
  • Total Carbs: 119.8 g
  • Dietary Fiber: 20.2 g
  • Protein: 23.8 g

View full nutritional breakdown of Beth's Vegetable Soup (Turkey Stock) calories by ingredient


Home made vegetable Soup with WW Elbows Home made vegetable Soup with WW Elbows
Number of Servings: 1


    2 C Water
    2 C Turkey Stock
    1 C Whole Wheat elbows
    3/4 C each of Green, Red, Yellow bell peppers
    3/4 C Carrots
    3/4 C Celery
    Onion flakes
    Basel, Oregano, cumin

    and add what ever veggies are aging in the Fridge!


Combine stock and water, bring to boil and throw in veggies and spices for 10 minutes and add pasta.

Serving Size: Makes 8 1 Cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user PACECCHINIVT.