Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 498.8
Total Fat 17.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 10.3 g
Cholesterol 0.0 mg
Sodium 3,526.9 mg
Potassium 4,903.1 mg
Total Carbohydrate 80.7 g
Dietary Fiber 29.1 g
Sugars 19.1 g
Protein 23.2 g
Vitamin A 242.7 %
Vitamin B-12 2.2 %
Vitamin B-6 107.2 %
Vitamin C 459.5 %
Vitamin D 64.6 %
Vitamin E 50.7 %
Calcium 51.9 %
Copper 90.7 %
Folate 98.4 %
Iron 50.3 %
Magnesium 51.3 %
Manganese 95.4 %
Niacin 99.5 %
Pantothenic Acid 81.4 %
Phosphorus 68.9 %
Riboflavin 125.5 %
Selenium 61.3 %
Thiamin 64.8 %
Zinc 28.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Don's Roasted Vegetable Stock

View the full Don's Roasted Vegetable Stock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Don's Roasted Vegetable Stock

154 calories of Celery, raw, (15 stalk, large (11"-12" long))

119 calories of Olive Oil, (1 tbsp)

75 calories of Mushrooms, fresh, (340 grams)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

30 calories of Carrots, raw, (1 carrot (7-1/2"))

28 calories of Tomato Paste, (0.13 cup)

13 calories of Garlic, (3 cloves)

4 calories of Bay Leaf, (2 tsp, crumbled)

1 calories of Parsley, (4 sprigs)

1 calories of Thyme, fresh, (1 tsp)

0 calories of Salt, (1 tsp)

0 calories of Water, tap, (5 cup (8 fl oz))


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