Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 40.1
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 340.4 mg
Potassium 202.1 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.7 g
Sugars 2.2 g
Protein 0.9 g
Vitamin A 40.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.1 %
Copper 4.5 %
Folate 4.8 %
Iron 2.9 %
Magnesium 3.9 %
Manganese 7.0 %
Niacin 2.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.4 %
Riboflavin 2.0 %
Selenium 0.9 %
Thiamin 3.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Vegetable Stock

View the full Low Sodium Vegetable Stock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Vegetable Stock

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Sweet peppers (bell), (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Garlic, (0.50 clove)

1 calories of Marjoram, dried, (0.13 tbsp)

0 calories of Pepper, white, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (2.50 cup (8 fl oz))


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