Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 139.6
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 5.8 mg
Sodium 287.7 mg
Potassium 351.2 mg
Total Carbohydrate 20.9 g
Dietary Fiber 2.5 g
Sugars 6.1 g
Protein 7.5 g
Vitamin A 35.4 %
Vitamin B-12 0.0 %
Vitamin B-6 14.5 %
Vitamin C 110.7 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 1.7 %
Copper 7.1 %
Folate 7.5 %
Iron 4.5 %
Magnesium 4.3 %
Manganese 4.9 %
Niacin 18.6 %
Pantothenic Acid 1.8 %
Phosphorus 7.3 %
Riboflavin 12.6 %
Selenium 6.5 %
Thiamin 7.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Noodle Soup w/ Homemade Chicken Stock


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Noodle Soup w/ Homemade Chicken Stock

69 calories of Chicken stock, home-prepared, (0.80 cup)

42 calories of no yolk egg noodle, (0.20 serving)

9 calories of Vegetable - Pepper - Red Sweet Fresh - grams, (30 gram(s))

5 calories of Red Ripe Tomatoes, (0.20 tomato)

3 calories of Yellow Onion, Fresh (1 lg), (0.05 serving)

3 calories of Bell Pepper, fresh red, (8 gram(s))

3 calories of Pepper, red or cayenne, (0.15 tbsp)

2 calories of Banana Pepper - Fresh (1 Medium size), (9.20 gram(s))

2 calories of Green Bell Pepper, Fresh, (0.05 serving)

1 calories of Garlic, (0.25 cloves)


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