Vegetable Noodle Soup w/ Homemade Chicken Stock

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 2.8 g
  • Cholesterol: 5.8 mg
  • Sodium: 287.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Vegetable Noodle Soup w/ Homemade Chicken Stock calories by ingredient

Number of Servings: 20


    Chicken Stock (Homemade the night before)
    No Yolk Egg Noodles
    Sweet Red Peppers
    Green Bell Peppers
    Red Bell Peppers
    Banana Peppers
    Red Ripe Tomatoes


Cook Noodles in stock (prepared the night before). Chop all other ingredients and add to pot. Simmer for 1 hour and serve! I add Cajun Seasoning and Red Pepper to the stock to give it an extra kick.
Makes 20 - 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SILVERUNICORN15.