Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 33.0
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 37.3 mg
Potassium 112.6 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.4 g
Sugars 1.2 g
Protein 0.7 g
Vitamin A 23.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.7 %
Copper 2.6 %
Folate 4.1 %
Iron 2.2 %
Magnesium 2.6 %
Manganese 5.5 %
Niacin 1.2 %
Pantothenic Acid 1.0 %
Phosphorus 1.6 %
Riboflavin 1.3 %
Selenium 0.7 %
Thiamin 1.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stock, S=1 cup

View the full Vegetable Stock, S=1 cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stock, S=1 cup

8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)

7 calories of Canola Oil, (0.06 tbsp)

7 calories of Leeks, (0.13 leek)

4 calories of Celery, raw, (0.19 cup, diced)

3 calories of Carrots, raw, (0.13 medium)

2 calories of Turnip, raw, 1 medium (122g), (0.06 serving)

1 calories of Garlic, (0.25 cloves)

1 calories of Raw Tomato (Medium, whole), (0.03 serving)

0 calories of Water, tap, (1 cup (8 fl oz))


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