Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 145.5
Total Fat 2.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 362.4 mg
Potassium 253.3 mg
Total Carbohydrate 28.1 g
Dietary Fiber 4.2 g
Sugars 1.3 g
Protein 4.2 g
Vitamin A 59.5 %
Vitamin B-12 0.1 %
Vitamin B-6 8.1 %
Vitamin C 52.8 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 4.8 %
Copper 4.2 %
Folate 8.6 %
Iron 6.2 %
Magnesium 5.3 %
Manganese 12.1 %
Niacin 3.3 %
Pantothenic Acid 2.7 %
Phosphorus 5.3 %
Riboflavin 4.0 %
Selenium 2.3 %
Thiamin 4.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fried brown rice

View the full Stir Fried brown rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fried brown rice

88 calories of Brown Rice Long Grain, Dry, (0.13 cup)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Onions, raw, (0.17 cup, sliced)

7 calories of Broccoli, fresh, (0.17 stalk)

6 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.04 oz)

5 calories of Raw White Onion (Serving = 1 medium Onion), (0.08 serving)

4 calories of Garlic, (0.02 cup)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Soy Sauce, (0.02 cup)

2 calories of Sesame Oil, (0.04 1tsp)

1 calories of Ginger Root, (0.83 slices (1" dia))

1 calories of Huy Fong Foods Inc. - Sriracha Hot Chili Sauce, (0.17 tsp)

1 calories of Oyster Sauce, (0.25 tbsp)

1 calories of Green onions, 1 stalk, (2 gram(s))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.