Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 11.4
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 5.3 mg
Potassium 22.2 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Protein 0.2 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.5 %
Copper 0.2 %
Folate 0.4 %
Iron 0.2 %
Magnesium 0.2 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stock: Scraps &...

View the full Vegetable Stock: Scraps &... Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stock: Scraps &...

6 calories of Olive Oil, (0.05 tbsp)

3 calories of Yellow Onion, Fresh (1 lg), (0.05 serving)

1 calories of Carrots, raw, (0.05 large (7-1/4" to 8-1/2" long))

1 calories of Celery, raw, (0.05 stalk, large (11"-12" long))

0 calories of Garlic, (0.10 cloves)

0 calories of Cider Vinegar, (0.02 tbsp)


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