Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 11.4 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 5.3 mg |
Potassium | 22.2 mg |
Total Carbohydrate | 1.3 g |
Dietary Fiber | 0.3 g |
Sugars | 0.5 g |
Protein | 0.2 g |
Vitamin A | 8.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 1.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 0.5 % |
Copper | 0.2 % |
Folate | 0.4 % |
Iron | 0.2 % |
Magnesium | 0.2 % |
Manganese | 0.7 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.3 % |
Riboflavin | 0.2 % |
Selenium | 0.1 % |
Thiamin | 0.3 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Stock: Scraps &...
View the full Vegetable Stock: Scraps &... Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Stock: Scraps &...
6 calories of Olive Oil, (0.05 tbsp)
3 calories of Yellow Onion, Fresh (1 lg), (0.05 serving)
1 calories of Carrots, raw, (0.05 large (7-1/4" to 8-1/2" long))
1 calories of Celery, raw, (0.05 stalk, large (11"-12" long))
0 calories of Garlic, (0.10 cloves)
0 calories of Cider Vinegar, (0.02 tbsp)
Calories per serving of Vegetable Stock: Scraps &...
6 calories of Olive Oil, (0.05 tbsp)
3 calories of Yellow Onion, Fresh (1 lg), (0.05 serving)
1 calories of Carrots, raw, (0.05 large (7-1/4" to 8-1/2" long))
1 calories of Celery, raw, (0.05 stalk, large (11"-12" long))
0 calories of Garlic, (0.10 cloves)
0 calories of Cider Vinegar, (0.02 tbsp)
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