Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.3
Total Fat 9.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 759.6 mg
Potassium 861.2 mg
Total Carbohydrate 45.2 g
Dietary Fiber 3.7 g
Sugars 6.7 g
Protein 20.9 g
Vitamin A 113.5 %
Vitamin B-12 0.0 %
Vitamin B-6 16.2 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 15.4 %
Copper 25.3 %
Folate 17.2 %
Iron 8.5 %
Magnesium 11.3 %
Manganese 34.2 %
Niacin 22.2 %
Pantothenic Acid 15.8 %
Phosphorus 21.0 %
Riboflavin 27.4 %
Selenium 71.7 %
Thiamin 17.6 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingery Vegetable Stock with Tofu and Noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingery Vegetable Stock with Tofu and Noodles

100 calories of Tofu, baked smoked, (2 oz)

96 calories of Japanese Noodles, Soba, (1 oz)

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Kitchen Basics Vegetable Cooking Stock, Unsalted, (1 cup)

18 calories of Cremini Mushroom, (71 gram)

17 calories of Sherry, dry, (0.38 fl. oz)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Scallions, raw, (1 large)

7 calories of Garlic, (1.50 cloves)

7 calories of Snow Peas, fresh, (0.25 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

2 calories of Ginger Root, (1.50 tsp)


No nutrition or calorie comments found.