Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 122.5
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 76.4 mg
Potassium 583.6 mg
Total Carbohydrate 26.7 g
Dietary Fiber 4.8 g
Sugars 5.2 g
Protein 5.8 g
Vitamin A 89.3 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 106.2 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 6.2 %
Copper 9.3 %
Folate 15.7 %
Iron 7.3 %
Magnesium 9.4 %
Manganese 23.3 %
Niacin 6.5 %
Pantothenic Acid 5.9 %
Phosphorus 9.1 %
Riboflavin 4.7 %
Selenium 3.1 %
Thiamin 9.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable caserole (leeks potatoe parsnips swede carrots kayle leeks celery garlic onion and stock)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable caserole (leeks potatoe parsnips swede carrots kayle leeks celery garlic onion and stock)

28 calories of Potato, raw, (0.19 medium (2-1/4" to 3-1/4" dia.))

22 calories of Parsnips, (0.19 parsnip (9" long))

15 calories of Knorr Chicken Stock Pot (each small pot contains 4 portions - measure for one pot lls, (0.25 serving)

14 calories of Parsnips, (0.13 cup slices)

10 calories of Leeks, (0.19 leek)

10 calories of Carrots, raw, (0.19 cup, chopped)

7 calories of Garlic, (5 grams)

6 calories of Peppers, sweet, red, fresh, (0.19 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Celery, raw, (0.31 stalk, large (11"-12" long))

3 calories of Kayle, raw, (6.25 gram(s))

1 calories of Bornier wholegrain mustard (5g = 1 tsp), (1.25 gram(s))


No nutrition or calorie comments found.